Aztec Carrots

Name: Aztec Carrots
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cup Salad Oil; 3/4 cup Cider Vinegar; 1 tablespoon Worcestershire Sauce; 1/4 teaspoon Garlic Salt; 1/4 teaspoon Celery Salt; 1 can Tomato Soup; 1 Green Pepper, sliced; 1 Onion, chopped; 4 Stalks Celery, sliced

Vegan Vegetarian

Prep: 10 min

Aztec Carrots offer a vibrant blend of sweet, tangy, and savory flavors, making them a perfect side dish for gatherings or casual meals. The marinated vegetables develop a rich taste with hints of vinegar and Worcestershire sauce, appealing to those who enjoy bold, flavorful salads with a crunchy texture.

Be the first to rate this recipe

Ingredients

1 cup Sugar ⓘ
1/2 cup Salad Oil ⓘ
3/4 cup Cider Vinegar ⓘ
1 tablespoon Worcestershire Sauce ⓘ
1/4 teaspoon Garlic Salt
1/4 teaspoon Celery Salt
1 can Tomato Soup ⓘ
1 Green Pepper, sliced ⓘ
1 Onion, chopped ⓘ
4 Stalks Celery, sliced ⓘ

Instructions

Pour the sauce over the carrots, green peppers, onion, and celery.
Mix and let marinate in refrigerator for 48 hours before serving.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 21.4g 27% DV

Carbs 29.8g 11% DV

Fiber 2.8g 10% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 619mg 27% DV

Potassium 498.5mg 11% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 37.6mg 42% DV

Calcium 65mg 5% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Raspberry Linzer Torte Bars

Limestone Inn French Dressing

Ancho-Fig Compote

Warm Skate Salad

Easy Marinade For Bbq Recipe

Sparkling Cinnamon Cider