Aztec Soup

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

Aztec Soup is a vibrant and comforting dish featuring a flavorful chicken broth infused with green chilies, topped with creamy avocado slices and crunchy tortilla chips. Perfect for those who enjoy bold, spicy flavors with a touch of creaminess, making it an ideal starter or light meal.

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Ingredients

  • 4 cups chicken bouillon
  • 1 small can chopped green chilies
  • 1 ripe avocado
  • tortilla chips

Instructions

  1. Heat chicken bouillon and chopped green chilies to a simmer.
  2. Place sliced avocado and about 1/3 cup tortilla chips in each bowl.
  3. Pour the hot broth over the avocado and chips.
  4. Season with pepper and serve.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 8.6g 11% DV
Carbs 27.6g 10% DV
Fiber 3g 11% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 6200mg 100% DV
Potassium 293.3mg 6% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 4.4mg 5% DV
Calcium 94.5mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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