Aztec Soup
Aztec Soup is a vibrant and comforting dish featuring a flavorful chicken broth infused with green chilies, topped with creamy avocado slices and crunchy tortilla chips. Perfect for those who enjoy bold, spicy flavors with a touch of creaminess, making it an ideal starter or light meal.
Ingredients
Instructions
- Heat chicken bouillon and chopped green chilies to a simmer.
- Place sliced avocado and about 1/3 cup tortilla chips in each bowl.
- Pour the hot broth over the avocado and chips.
- Season with pepper and serve.
Tips & Substitutions
For added depth of flavor, consider sautéing onions and garlic before adding the chicken bouillon and green chilies. You can substitute canned chilies with fresh jalapeños for more heat. If you're looking for a vegetarian option, use vegetable broth instead of chicken bouillon. Serve with a dollop of sour cream or shredded cheese for a creamy touch.
Serving Suggestions
Serve the Aztec soup with additional tortilla chips on the side for crunch or pair it with a simple salad for a light meal. This soup also pairs beautifully with Chicken Chimichangas or Creamy Cheese Enchiladas for a complete Mexican feast. Garnish with fresh cilantro or lime wedges for extra flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or broth to maintain the soup's consistency. Avoid reheating more than once to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aztec Soup contains roughly 162 calories, with 5g protein, 30g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the broth and add the chilies and seasonings ahead of time. Just store the broth separately from the avocado and tortilla chips to keep them fresh. Assemble the bowls just before serving for the best texture.
What can I add to make it heartier?
To make the soup more filling, consider adding cooked chicken or beans. Shredded rotisserie chicken is a great option. Black beans or pinto beans can also provide protein and fiber, making the dish more substantial.
Is there a way to make this soup spicier?
Absolutely! You can increase the heat by adding diced jalapeños or a dash of hot sauce. If you prefer a smoky flavor, try adding a pinch of chipotle powder. Adjust the spice level to your liking for a customized experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).