Creamy Cheese Enchiladas
Creamy Cheese Enchiladas feature tender flour tortillas filled with melted Jack cheese and green onions, then baked in a rich, savory sauce made from buttery roux, chicken broth, sour cream, and green chilies. This comforting dish offers bold flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fill each tortilla with 1/2 cup cheese and 1 tablespoon chopped green onions.
- Roll the filled tortillas and place them in an 8-inch square baking dish.
- Melt butter in a saucepan, add flour, and stir to make a roux.
- Gradually add chicken broth, stirring constantly until a thick sauce forms.
- Remove from heat and stir in sour cream and chopped green chilies until smooth.
- Pour the sauce over the rolled tortillas in the baking dish.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).