Turkey And Tortilla Casserole
A hearty and flavorful casserole combining tender turkey, melted cheese, and zesty green chilies, layered with crispy tortilla strips. Perfect for a comforting family dinner or a gathering, this dish offers a delightful mix of creamy, cheesy, and spicy flavors that satisfy any craving.
Ingredients
- 4 to 5 cups diced cooked turkey or chicken ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 1 (4 oz.) can diced green chilies, drained ⓘ
- 1 (7 oz.) can green chili salsa ⓘ
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 1/3 cup thinly sliced green onions, including tops ⓘ
- 3/4 teaspoon ground cumin ⓘ
- 8 corn tortillas, cut in 1/2-inch strips ⓘ
- 2 cups shredded Jack cheese ⓘ
Instructions
- In a bowl, combine diced cooked turkey or chicken, condensed cream of mushroom soup, drained diced green chilies, green chili salsa, drained sliced ripe olives, sliced green onions, and ground cumin. Mix well and set aside.
- Arrange half of the tortilla strips in a well-greased 3-quart casserole or 9 x 13-inch baking dish.
- Spread half of the turkey mixture evenly over the tortilla strips and sprinkle with half of the shredded Jack cheese.
- Add the remaining tortilla strips on top of the cheese layer.
- Spread the remaining turkey mixture over the tortilla strips and sprinkle with the shredded Cheddar cheese.
- Cover the dish and refrigerate if preparing in advance.
- Bake uncovered in a preheated 350°F (175°C) oven for 30 minutes or until the cheese is melted and the mixture is heated through.
- Let stand for 5 minutes before cutting into squares and serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of shredded cheese between layers. If you’re out of green chilies, diced jalapeños can add a nice kick. You can also substitute shredded chicken with ground turkey or beef for a different flavor profile. For an extra layer of flavor, try adding spices like chili powder or paprika.
Serving Suggestions
Serve this casserole with a side of Mexican rice or a fresh green salad for a complete meal. It pairs beautifully with Chicken Noodle Tortilla Soup for a hearty dinner. For added flavor, top servings with fresh cilantro, avocado slices, or a squeeze of lime juice. This dish is great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Tortilla Casserole contains roughly 346 calories, with 13g protein, 56g carbohydrates, and 10g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the cream of mushroom soup?
If you prefer a healthier alternative, you can make your own cream soup using a roux of butter, flour, and milk, seasoned with herbs. Alternatively, cream of chicken soup or even a homemade cheese sauce can work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).