B B'S Blender Fudge Pies
Creamy, rich chocolate fudge pies with a velvety texture and deep cocoa flavor, perfect for satisfying sweet cravings and impressing guests at any gathering.
Ingredients
Instructions
- Combine eggs, sugar, margarine, evaporated milk, cocoa, and vanilla in a blender container. Beat on high for 2 minutes.
- Divide the mixture evenly between the two unbaked pie shells.
- Bake at 350°F for 35 to 40 minutes or until the center is slightly shaky.
- Allow the pies to cool completely.
- Serve topped with a little Cool Whip.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have evaporated milk, you can substitute it with an equal amount of whole milk mixed with a tablespoon of cornstarch. Blending the ingredients for 2 minutes ensures they're well combined, but be careful not to overmix. This recipe is a great way to use up leftover eggs from other baking projects.
Serving Suggestions
Serve these fudge pies chilled or at room temperature, topped with a generous dollop of Cool Whip for added creaminess. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, serve alongside slices of Aunt Mary'S Chocolate Pie for a dessert spread that guests will love.
Storage & Reheating
Store any leftover fudge pies in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the whole pie to prevent it from becoming overly dry.
Nutrition & Diet Analysis (per serving)
Each serving of B B'S Blender Fudge Pies contains roughly 2229 calories, with 32g protein, 185g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (197% of the Daily Value), iron (135% of the Daily Value), and potassium (101% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute granulated sugar with alternatives like coconut sugar or a sugar substitute that measures cup-for-cup. Keep in mind that this may slightly alter the flavor and texture, so it’s best to experiment in small batches first.
What if I don't have pie shells?
If you don't have pre-made pie shells, you can easily make a simple graham cracker crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into a pie dish and bake for about 10 minutes at 350°F before adding the fudge filling.
Can I add nuts or other mix-ins to the fudge pies?
Absolutely! Chopped walnuts or pecans would add a delightful crunch to your fudge pies. You can mix them in before blending or sprinkle them on top before baking. Just be sure to adjust the baking time slightly if you add a significant amount of additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).