Quick Drop Doughnuts
Quick Drop Doughnuts are light, fluffy treats with warm spices, perfect for a quick snack or breakfast. Ideal for those craving homemade comfort food.
Ingredients
Instructions
- Sift flour into a bowl or onto waxed paper; measure the flour.
- Add baking powder, salt, nutmeg, and cinnamon; sift again to combine.
- Measure sugar, milk, and melted shortening into a small bowl of an electric mixer.
- Add the egg; beat about 1 minute at medium speed, or until well mixed.
- Add the flour mixture all at once; beat at low speed about 1 minute, or stir until well combined.
- Drop 5 spoonfuls of batter, approximately 1 teaspoon each, into hot fat at 365°F (185°C).
- Cook for 3 to 5 minutes, turning several times, until browned.
Tips & Substitutions
For a lighter doughnut, ensure not to overmix the batter after adding the flour. You can substitute half of the milk with buttermilk for a richer flavor. For a healthier twist, consider using whole wheat flour instead of all-purpose flour. If you prefer flavored doughnuts, add a teaspoon of vanilla extract or a splash of almond extract to the wet ingredients.
Serving Suggestions
Serve these quick drop doughnuts warm, dusted with powdered sugar or dipped in chocolate glaze for an indulgent treat. They pair wonderfully with a cup of coffee or hot chocolate, making them perfect for breakfast or a sweet afternoon snack. For a delightful dessert, serve alongside a slice of Aunt Mary'S Chocolate Pie.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, place them in a warm oven for a few minutes until heated through, helping to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Drop Doughnuts contains roughly 507 calories, with 9g protein, 93g carbohydrates, and 12g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts ahead of time?
While they are best enjoyed fresh, you can prepare the batter ahead of time and refrigerate it for a few hours. Just remember to allow it to come to room temperature before frying for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).