Cherry Dessert Cake
A moist cherry dessert cake combining buttery vanilla and almond flavors with sweet cherry pie filling, perfect for family gatherings or casual dessert cravings.
Ingredients
Instructions
- Cream the butter and sugar until well mixed.
- Add eggs and beat until light and fluffy.
- Add vanilla extract and almond extract.
- Stir in sifted flour and baking powder until smooth.
- Pour the batter into a prepared 9 x 13-inch pan.
- Spoon the cherry pie filling evenly over the top of the batter into 12 spots.
- Bake at 350°F for 45 minutes, until the cake tests done.
Tips & Substitutions
For a lighter version, you can substitute half of the butter with unsweetened applesauce. If you don't have almond extract, try using extra vanilla or a splash of rum for a different flavor profile. Ensure your butter is at room temperature for easier creaming, and sift the flour to avoid lumps. For added texture, consider folding in some chopped nuts before baking.
Serving Suggestions
This Cherry Dessert Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice touch. Serve it alongside a cup of coffee for a perfect afternoon treat, reminiscent of classic American recipes.
Storage & Reheating
Store any leftover Cherry Dessert Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or cover with foil and warm in a preheated oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dessert Cake contains roughly 494 calories, with 4g protein, 33g carbohydrates, and 30g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and create a sauce to mimic the pie filling consistency. Simply cook pitted cherries with a bit of sugar and cornstarch until thickened, then use it in place of the jarred filling.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, consider using coconut oil or a plant-based butter substitute. Both will work well to achieve a similar texture. However, keep in mind that using coconut oil may impart a slight coconut flavor to the cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for an additional 5 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).