Cherry Dessert Cake

Name: Cherry Dessert Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 sticks butter; 4 large eggs; 1 tsp vanilla extract; 2 tsp baking powder; 1 1/2 cups sugar; 2 tsp almond extract; 2 cups flour; 1 jar cherry pie filling

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A moist cherry dessert cake combining buttery vanilla and almond flavors with sweet cherry pie filling, perfect for family gatherings or casual dessert cravings.

Be the first to rate this recipe

Ingredients

2 sticks butter ⓘ
4 large eggs ⓘ
1 tsp vanilla extract ⓘ
2 tsp baking powder ⓘ
1 1/2 cups sugar ⓘ
2 tsp almond extract
2 cups flour ⓘ
1 jar cherry pie filling ⓘ

Instructions

Cream the butter and sugar until well mixed.
Add eggs and beat until light and fluffy.
Add vanilla extract and almond extract.
Stir in sifted flour and baking powder until smooth.
Pour the batter into a prepared 9 x 13-inch pan.
Spoon the cherry pie filling evenly over the top of the batter into 12 spots.
Bake at 350°F for 45 minutes, until the cake tests done.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 27g 35% DV

Carbs 58.8g 21% DV

Fiber 2.1g 8% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 2728.3mg 100% DV

Potassium 295mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 1541.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheesy French Bread in a Bread Machine

KRAFT Parmesan Breadsticks

Perkins Pancakes

Baked Penne With Cheese Sauce (Penne Al Forno) Recipe

Shirley Savis's Amendoa Cake

Buttery Pumpkin Seeds