Old-Fashioned Coffee Cake
A classic coffee cake featuring a tender crumb and cinnamon-sugar topping, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Mix the flour, brown sugar, oleo or butter, cinnamon, and salt, then take out 1 cup of crumbs for topping.
- Add eggs, soda, and buttermilk to the remaining crumb mixture and mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Sprinkle the reserved 1 cup of crumbs on top of the batter.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).