Chicken Noodle Dish
A hearty chicken noodle casserole with creamy mushroom and chicken soups, flavorful vegetables, and melted cheese, perfect for cozy family dinners or meal prep.
Ingredients
- 1 fryer or 4-5 chicken breasts, boiled
- 1 stick oleo ⓘ
- 1 cup chopped onion ⓘ
- 1 cup chopped celery ⓘ
- 1 cup chopped bell pepper ⓘ
- 1 cup chicken broth ⓘ
- 1 4 oz can mushrooms, stems and pieces
- 1 can Cream of Chicken soup ⓘ
- 1 can Cream of Mushroom soup ⓘ
- 1 1/2 cups Jalapeno Pepper Cheese log or 1 cup grated cheddar cheese ⓘ
- 1/2 package thin noodles, cooked ⓘ
Instructions
- Saute onion, celery, bell pepper, and mushrooms in oleo.
- Cut boiled chicken into large pieces.
- Sprinkle chicken with lemon juice.
- Add vegetables and 1 cup of chicken broth to the soups.
- Heat the mixture but do not boil.
- Fold in cheese, cooked noodles, chicken, and Worcestershire sauce.
- Pour into casseroles and bake at 325°F for 30-35 minutes.
- Casseroles can be frozen and baked later.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika or thyme to the sautéed vegetables. If Jalapeno Pepper Cheese isn't available, feel free to use pepper jack or a mix of cheddar and cream cheese for a similar creamy texture. To speed up prep time, use rotisserie chicken instead of boiling your own.
Serving Suggestions
This dish makes a hearty meal on its own, but it pairs beautifully with a fresh green salad or steamed vegetables for a balanced dinner. Consider serving it alongside crusty bread or biscuits to soak up the creamy sauce. For a twist, try adding a side of Brussels Sprouts (Any Vegetable) Soup to complement the flavors.
Storage & Reheating
Leftover Chicken Noodle Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. If frozen, thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Dish contains roughly 1089 calories, with 51g protein, 170g carbohydrates, and 24g fat. It is an excellent source of iron (105% of the Daily Value), vitamin D (105% of the Daily Value), and protein (101% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Jalapeno Pepper Cheese adds a nice kick, you can substitute with any cheese you prefer. Cheddar, mozzarella, or even a blend of various cheeses work well. Just ensure the cheese melts nicely for a creamy consistency.
How can I make this dish lighter?
To lighten this dish, you can use skinless chicken breasts instead of fried chicken and opt for low-fat versions of the cream soups. Additionally, replacing half of the oleo with olive oil can reduce calories while adding healthy fats.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt this recipe for a vegetarian option. Substitute the chicken with hearty vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth. Replace the cream soups with plant-based alternatives for a delicious vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).