Babe Ruth Or Butterfinger Cookies
These rich, chewy cookies feature crunchy candies and a buttery flavor, perfect for satisfying sweet tooth cravings and sharing with friends and family.
Ingredients
Instructions
- Sift and re-measure the flour twice.
- Cream butter and sugar until smooth; beat in eggs.
- Stir in flour, salt, and soda.
- Stir in chopped candies.
- Drop spoonfuls onto foil-lined or greased cookie sheet.
- Bake for 10 to 12 minutes at 375°F.
Tips & Substitutions
To enhance the cookie's flavor, consider adding vanilla extract or a hint of almond extract. If you prefer a different fat, unsalted butter can be substituted for the yellow Crisco, but keep in mind it will alter the texture slightly. For a fun twist, try mixing in nuts or using different candies like M&M's or chopped Snickers to create your own version of these American recipes.
Serving Suggestions
These cookies make a delightful treat on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a more indulgent dessert, serve with a scoop of vanilla ice cream or alongside a slice of Fullabull'S Easy Boiled Custard. They can also complement a light Tossed Salad With Blue Cheese for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Babe Ruth Or Butterfinger Cookies contains roughly 1559 calories, with 37g protein, 325g carbohydrates, and 12g fat. It is an excellent source of iron (83% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour in this recipe. However, it may result in a denser cookie. To maintain a lighter texture, consider using a combination of whole wheat and all-purpose flour.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
What candies can I use for this recipe?
You can use a variety of chopped candies for this cookie recipe. Popular options include Butterfinger, Reese's, or even chocolate chips. Feel free to mix and match to customize the flavor to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).