Cool Dessert

Name: Cool Dessert
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup flour; 1 cup finely chopped nuts; 2 (8 oz.) packages cream cheese; 1 cup confectioners sugar; 1 1/2 cups Cool Whip

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A creamy, nutty layered dessert with a buttery crust and fluffy topping, perfect for cooling off at gatherings or satisfying sweet cravings with ease.

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Ingredients

1 stick margarine
1 cup flour ⓘ
1 cup finely chopped nuts ⓘ
2 (8 oz.) packages cream cheese ⓘ
1 cup confectioners sugar ⓘ
1 1/2 cups Cool Whip ⓘ

Instructions

Melt margarine in a saucepan.
Add melted margarine to flour and chopped nuts; mix well.
Pat the mixture into a 9 x 13-inch pan.
Bake at 350°F (175°C) for 10 minutes.
Allow to cool.
In a separate bowl, beat cream cheese and confectioners sugar until smooth.
Fold in Cool Whip until well combined.
Spread the cream cheese mixture over the cooled crust.
Chill before serving.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 35.1g 45% DV

Carbs 58.7g 21% DV

Fiber 0.7g 2% DV

Sugar 25.4g 51% DV

Electrolytes

Sodium 273.5mg 12% DV

Potassium 237.8mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 33.3mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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