Babo'S Chili
Ingredients
- 1 tablespoon olive oil ⓘ
- 1 large onion, chopped ⓘ
- 3 cloves garlic, minced ⓘ
- 1 pound beef chuck, cubed ⓘ
- 1 green bell pepper, finely chopped ⓘ
- 1/4 cup chili powder ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1 dried chile pepper ⓘ
- 2 bay leaves ⓘ
- 1 pinch salt ⓘ
- 4 (16 ounce) cans tomatoes ⓘ
- 4 (14.5 ounce) cans kidney beans, rinsed and drained ⓘ
- 1 tablespoon unsweetened cocoa powder ⓘ
Instructions
- Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes.
- Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours.
- Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more.
Nutrition & Diet Analysis (per serving)
999
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).