Bacalhau A' Gomes De Sa'(Stockfish Recipe)
Bacalhau A' Gomes De Sa features tender, salted codfish combined with potatoes, onions, garlic, and a savory white wine sauce, baked to perfection—perfect for festive or family gatherings.
Ingredients
Instructions
- Wash the dried codfish thoroughly in several changes of water.
- Soak the fish overnight in water to cover; drain well.
- Add fresh water to cover the fish and cook over medium heat for 20 minutes.
- Drain the fish, reserving the liquid, and remove the skin and bones carefully.
- Shred the fish coarsely.
- Cook the unpeeled potatoes in the fish stock until tender, about 30 minutes.
- Peel and slice the potatoes thinly.
- Heat the olive oil in a frying pan.
- Add the sliced onions and minced garlic and sauté for 5 minutes.
- Add the shredded fish and sliced potatoes to the pan.
- Cook over high heat for 2 minutes, stirring constantly.
- Add the pepper and white wine and stir well.
- Transfer the mixture to a buttered baking dish or casserole.
- Bake in a 425°F (220°C) oven for 15 minutes.
- Chop 3 of the eggs coarsely and slice the remaining 3 eggs.
- Garnish the baked dish with the chopped eggs and chopped parsley.
Tips & Substitutions
For a quicker prep, use pre-soaked or fresh cod instead of dried, which will save soaking time. You can also use Yukon Gold potatoes for a creamier texture. If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the onions and garlic. This dish is versatile; consider incorporating ingredients from other seafood recipes to enhance the flavor.
Serving Suggestions
Serve Bacalhau A' Gomes De Sa' warm, garnished with the sliced hard-cooked eggs and fresh parsley. It pairs beautifully with a side of steamed green beans or a fresh salad for a light meal. For a heartier option, consider serving with crusty bread to soak up the delicious flavors. This dish also complements a glass of white wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat gently on the stovetop, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bacalhau A' Gomes De Sa'(Stockfish Recipe) contains roughly 1477 calories, with 30g protein, 202g carbohydrates, and 63g fat. It is an excellent source of vitamin C (132% of the Daily Value), iron (96% of the Daily Value), and potassium (95% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cod instead of dried?
Yes, you can use fresh cod, but be sure to adjust the cooking time since fresh fish cooks faster. Skip the soaking process and simply season it before adding it to the dish. This will reduce the overall preparation time significantly.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute with vegetable broth or chicken broth. A splash of lemon juice can also add acidity and brightness to the dish. Adjust the seasoning accordingly to balance the flavors.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, as it does not contain any flour or wheat-based ingredients. Just ensure that any broth or wine used is certified gluten-free. Enjoy this classic dish without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).