Bachelor Vegetable Soup
A hearty, vegetable-packed soup with tender corned beef, perfect for comforting meals and suitable for casual lunches or family dinners.
Ingredients
Instructions
- Cut up and cook potatoes in a saucepan until tender.
- In a large pot, add the cooked potatoes, corned beef, chopped onions, corn, green beans, peas, tomato paste, kidney beans, and stewed tomatoes.
- Simmer on low heat for about 1 hour to allow flavors to meld.
Tips & Substitutions
To enhance the flavor of your Bachelor Vegetable Soup, consider adding spices like garlic powder, paprika, or Italian seasoning. You can replace corned beef with shredded rotisserie chicken for a lighter option. If you have leftover vegetables in the fridge, feel free to toss them in for added nutrition. For a vegetarian version, omit the corned beef and add extra beans.
Serving Suggestions
Serve your Bachelor Vegetable Soup with crusty bread for a comforting meal. A side salad can add freshness, while grated cheese on top of the soup can enhance its richness. This soup also pairs beautifully with Mama'S Best Chili for a hearty dinner spread or can be enjoyed on its own as a filling lunch.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in a bowl until heated through. If the soup thickens too much in the fridge, add a little broth or water while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor Vegetable Soup contains roughly 1477 calories, with 59g protein, 298g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (541% of the Daily Value), protein (118% of the Daily Value), and iron (106% of the Daily Value). Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like carrots, bell peppers, and zucchini can be used in place of canned options. Just make sure to chop them into small pieces and cook them until tender before adding them to the soup to ensure even cooking.
How can I make this soup spicier?
For a spicier soup, consider adding diced jalapeños or a dash of hot sauce to the pot. You can also sprinkle in some crushed red pepper flakes or cayenne pepper to taste while simmering. Adjust the spice level according to your preference.
Is this soup freezer-friendly?
Yes, Bachelor Vegetable Soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).