Western Meat Loaf

Name: Western Meat Loaf
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1/4 c. onion; 1/4 c. green pepper; 1/2 c. horseradish; 1/2 c. catsup; 2 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. pepper

Beef

Cook: 90 min Serves: 8 Cuisine: American

A hearty Western-style meat loaf combining ground beef with vegetables and horseradish, offering bold flavors perfect for family dinners or casual gatherings.

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Ingredients

2 lb. ground beef ⓘ
1/4 c. onion ⓘ
1/4 c. green pepper ⓘ
1/2 c. horseradish ⓘ
1/2 c. catsup ⓘ
2 Tbsp. parsley ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ

Instructions

Mix all ingredients together.
Put the mixture in a loaf pan.
Bake at 375°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 10.2g 13% DV

Carbs 31.2g 11% DV

Fiber 10.9g 39% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 10232mg 100% DV

Potassium 1914.8mg 41% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 85.7mg 95% DV

Vitamin D 0mcg

Calcium 86mg 7% DV

Iron 14.8mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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