Bachman Wild Rice Casserole
A comforting wild rice casserole with savory mushrooms, tender chicken broth, and aromatic poultry seasoning, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Place the cooked wild rice in a greased 1 1/2-quart casserole.
- Saute the chopped onion and mushroom stems and pieces with salt, poultry seasoning, and pepper in butter for about 3 minutes.
- Add the sautéed mixture and chicken broth or beef bouillon to the rice in the casserole, stirring well.
- Bake, covered, at 325°F for 30 minutes.
- Remove the cover, fluff with a fork, and bake uncovered for a few minutes longer until any excess moisture is absorbed.
Tips & Substitutions
For added texture and flavor, consider mixing in some chopped celery or bell peppers when sautéing the onions and mushrooms. If you prefer a creamier casserole, you can substitute half of the chicken broth with cream or sour cream. Additionally, feel free to use leftover wild rice from other dishes, as it works perfectly in this recipe.
Serving Suggestions
This wild rice casserole is a hearty main dish that pairs beautifully with roasted vegetables or a fresh garden salad. For a complete meal, consider serving it alongside grilled chicken or a side of Corn-On-The-Cob And Chicken Dinner. It also makes an excellent base for a Chicken Salad Sandwich Roll for a delightful lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 325°F for about 15-20 minutes, covered with foil to retain moisture. You can also microwave individual portions for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Bachman Wild Rice Casserole contains roughly 118 calories, with 2g protein, 11g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of wild rice?
While brown rice can be used as a substitute, it will alter the flavor and texture of the casserole. Wild rice offers a unique nutty flavor and chewy texture that enhances this dish. If you choose brown rice, adjust the cooking time accordingly, as it requires longer cooking than wild rice.
Is it possible to make this casserole ahead of time?
Yes, this casserole can be prepared in advance. Assemble it and refrigerate it up to 24 hours before baking. When ready to bake, add an extra 10-15 minutes to the cooking time, as it will be starting from a cold state. This makes it a great option for meal prep or holiday gatherings.
Can I add other vegetables to this casserole?
Absolutely! This recipe is versatile, and you can add vegetables like spinach, carrots, or even peas for added color and nutrition. Just sauté them briefly with the onions and mushrooms to ensure they are tender before mixing them into the rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).