Bacon And Cheese Biscuits
Cheesy bacon biscuits with a tender texture and savory flavor, perfect for breakfast, brunch, or snack time, appealing to cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cut shortening into flour, baking powder, and salt until crumbly.
- Stir in shredded Cheddar cheese and crumbled bacon.
- Add milk and mix until a dough forms.
- Turn dough onto a lightly floured surface and knead gently 10 times.
- Pat dough into a round about 1/2-inch thick.
- Cut biscuits and place them on a greased cookie sheet about 1/2-inch apart.
- Bake for 11 to 13 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using cold butter instead of shortening. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a different flavor, try adding herbs like chives or thyme. Make sure to keep your ingredients cold to ensure flaky layers. For a zesty twist, incorporate some shredded pepper jack cheese.
Serving Suggestions
Serve these biscuits warm, ideally with a side of gravy or alongside a hearty breakfast featuring eggs and fruit. They pair beautifully with Mom's Pork Chops for a complete meal. You can also enjoy them as a snack with butter or your favorite jam. These biscuits are perfect for brunch gatherings or as a comforting side to soups and stews.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Biscuits contains roughly 134 calories, with 5g protein, 13g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blue cheese for a bolder flavor. Just be mindful of the moisture content, as some cheeses might require slight adjustments to the milk in the recipe.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply roll it out and cut the biscuits as directed. This is a great option for busy mornings or unexpected guests!
What can I serve with these biscuits?
These biscuits are versatile and can be served with a variety of dishes. They complement breakfast items like scrambled eggs or bacon, and are also great with soups or stews. For a delightful twist, try them with Hot Cheese Toast for a cheesy snack combination or alongside a fresh salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).