Mom'S Pork Chops
Crispy, flavorful pork chops coated in crushed saltine crackers and fried to golden perfection, making a comforting and delicious meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Beat the egg and milk together in a shallow dish.
- Roll each pork chop in the egg-milk mixture, then coat thoroughly with crushed saltine crackers.
- Heat oil in an iron skillet over medium-low heat.
- Fry the coated pork chops in the skillet until they are browned and cooked through, about 6-8 minutes per side.
- Drain the pork chops on paper towels before serving.
Tips & Substitutions
For a crunchier coating, consider adding some grated Parmesan cheese to the crushed saltine crackers. If you prefer a healthier option, you can substitute the frying oil with a light spray of olive oil and bake the pork chops at 375°F until cooked through. This recipe is a great way to enjoy classic American recipes with a twist.
Serving Suggestions
These pork chops are delicious served with a side of mashed potatoes or roasted vegetables. Consider pairing them with a fresh green salad or some Bacon Tater Tots for a hearty meal. They also go well with a tangy apple sauce to balance the flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water to create steam, or microwave them in short intervals until warmed through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pork Chops contains roughly 491 calories, with 28g protein, 26g carbohydrates, and 30g fat. It is an excellent source of protein (56% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of saltines?
Absolutely! You can substitute saltine crackers with other types of crackers like Ritz or even panko breadcrumbs for a different texture. Just be sure to crush them finely for even coating.
What should I do if my pork chops are thick?
If your pork chops are thicker than 1 inch, consider flattening them slightly with a meat mallet to ensure even cooking. Alternatively, you can cook them longer over lower heat or finish them in the oven after frying.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and coat them with the cracker mixture in advance. Store them in the refrigerator for a few hours before frying. This can enhance the flavor and make for a quicker cooking process when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).