Bacon And Cheese Breakfast Pizza
A savory breakfast pizza featuring crispy bacon and melted cheese atop a flaky crust, topped with a creamy egg mixture and fresh parsley. Perfect for weekend brunch or special mornings, this dish combines rich flavors and comforting textures to satisfy family and friends alike.
Ingredients
Instructions
- Roll the pastry to fit into a 12-inch pizza pan.
- Bake at 425°F (220°C) for 5 minutes.
- Sprinkle cooked and crumbled bacon evenly over the crust.
- Sprinkle shredded cheese evenly over the bacon.
- In a bowl, beat eggs with sour cream and chopped parsley.
- Pour the egg mixture over the cheese and bacon.
- Bake until the filling is set and the top is lightly golden, about 10 minutes.
Tips & Substitutions
For a crispy crust, ensure your pastry is evenly rolled and pre-baked properly. You can substitute the bacon with turkey bacon or omit it for a vegetarian option. For cheese, a mix of cheddar and mozzarella enhances flavor and texture. Fresh herbs like chives or dill can replace parsley for a different twist. Consider adding sautéed bell peppers or onions for extra flavor.
Serving Suggestions
This breakfast pizza is perfect for brunch or a hearty breakfast. Serve it with a side of fresh fruit or a light salad for balance. It pairs beautifully with Day-Ahead Salad for a complete meal. For beverages, consider serving with freshly squeezed orange juice or coffee to complement the rich flavors of the pizza.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps keep the crust crispy while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Breakfast Pizza contains roughly 408 calories, with 10g protein, 64g carbohydrates, and 13g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza in advance. Assemble it without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What type of cheese works best for this recipe?
A combination of sharp cheddar and mozzarella creates a great flavor balance and melt. However, feel free to experiment with other cheeses like pepper jack for a spicy kick or gouda for a smokier taste. Just make sure to use cheese that melts well.
Can I use a different type of crust?
Absolutely! You can use a pre-made pizza crust, a cauliflower crust for a gluten-free option, or even a biscuit dough for a flaky texture. Each will provide a unique take on this breakfast pizza while still delivering delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).