Make Ahead Salad
A creamy, savory make-ahead salad featuring crisp lettuce and cauliflower layered with mayonnaise, bacon, cheese, and onions. Perfect for potlucks and gatherings, its flavors meld beautifully after chilling, offering a satisfying and hearty dish that combines fresh crunch with rich, smoky notes.
Ingredients
Instructions
- Break up the lettuce and cauliflower into bite-sized pieces and layer them in a large bowl.
- Spread mayonnaise over the layered vegetables.
- Add sliced onions, crumbled bacon, Parmesan cheese, and white sugar in layers over the mayonnaise.
- Cover the bowl tightly and refrigerate for 24 to 48 hours to allow the flavors to meld.
- Toss the salad just before serving.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).