Hash Brown Quiche
Hash Brown Quiche combines crispy shredded hash browns with savory ham, cheddar cheese, and green peppers, all baked into a delicious crust. Perfect for breakfast, brunch, or a light dinner, this hearty dish offers comforting flavors and a satisfying texture, appealing to both family and guests alike.
Ingredients
Instructions
- Prepare hash browns between paper towels to remove excess moisture.
- Press into the bottom and up the sides of an ungreased 9-inch pie plate.
- Drizzle with melted butter.
- Bake at 425°F for 25 minutes.
- Combine the ham, cheese, and green pepper; spoon over crust.
- In a small bowl, beat eggs, milk, salt, and pepper.
- Pour the egg mixture over all.
- Reduce heat to 350°F and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
- Allow to stand for 10 minutes before cutting.
Tips & Substitutions
To enhance the flavor, consider adding some diced onions or mushrooms to the filling. If you prefer a lighter option, substitute the butter with olive oil or use egg whites instead of whole eggs. For a twist, incorporate cooked spinach or swap Cheddar cheese for Swiss. Make sure to thaw the hash browns completely and squeeze out excess moisture to avoid a soggy crust.
Serving Suggestions
Serve this Hash Brown Quiche warm or at room temperature for brunch or a light dinner. It pairs beautifully with a fresh side salad or fruit for a refreshing contrast. Consider serving it alongside the Make Ahead Salad for a complete meal. For a heartier option, add crispy bacon or sausage on the side to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or bake in a 350°F oven for about 10-15 minutes until heated through. This quiche can also be frozen for up to 2 months; wrap slices tightly in plastic wrap before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Quiche contains roughly 1055 calories, with 20g protein, 127g carbohydrates, and 52g fat. It is an excellent source of calcium (67% of the Daily Value), iron (46% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh shredded potatoes, but be sure to rinse and thoroughly dry them to remove excess starch. This will help achieve a crispy crust. You may need to adjust the baking time slightly as fresh potatoes may cook differently.
What can I use instead of ham?
If you're looking for a substitute for ham, cooked bacon or sausage works well. For a vegetarian option, consider adding sautéed vegetables like zucchini or bell peppers, or using a meat substitute to keep the dish hearty and flavorful.
How can I make this quiche gluten-free?
To make this quiche gluten-free, ensure that the hash browns are labeled gluten-free, and use gluten-free cheese and seasonings. You can also create a gluten-free crust using ground almonds or gluten-free breadcrumbs as an alternative to the traditional crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).