Dressed Up Pork Chops
Dressed Up Pork Chops feature tender, browned chops topped with rice, tomato, green pepper, and onion slices, baked in a flavorful seasoned water for a hearty, comforting meal.
Ingredients
Instructions
- Season the pork chops with salt and pepper and quickly brown them in shortening.
- Place the browned chops in a flat baking dish.
- Top each chop with cooked rice, tomato slices, green pepper rings, and onion slices.
- Add hot water to the skillet used for browning the chops.
- Pour the hot water over the chops in the baking dish.
- Bake at 300°F for 45 minutes.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before cooking. If you don't have shortening, vegetable oil can work as a substitute. You can also use quinoa or couscous instead of rice for a different texture. For a bit of zing, add a sprinkle of paprika or cayenne pepper on top before baking.
Serving Suggestions
Serve these dressed up pork chops with a side of steamed vegetables or a fresh salad to balance the meal. They pair beautifully with mashed potatoes or baked sweet potatoes for a comforting touch. For a hearty option, consider serving alongside classic American recipes like Baked Pork And Dressing to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water to keep them moist, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dressed Up Pork Chops contains roughly 903 calories, with 14g protein, 59g carbohydrates, and 69g fat. It is an excellent source of vitamin C (32% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops will work well in this dish. Just be sure to adjust the cooking time slightly, as they may require a few extra minutes in the oven to ensure they are cooked through.
What can I substitute for rice?
If you're looking for alternatives to rice, you can use quinoa, couscous, or even riced cauliflower for a low-carb option. Each will add a unique texture and flavor profile to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to cook, simply add a few extra minutes to the baking time to ensure everything is heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).