Bacon And Egg Breakfast Bake

Name: Bacon And Egg Breakfast Bake
Prep time: 10 min
Cook time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 oz. fully cooked Canadian bacon or ham, cut into small cubes; 1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese; 4 eggs; 1 1/2 c. skim milk; 1/2 tsp. pepper

Pork Dairy

Prep: 10 min Cook: 25 min Serves: 10 Cuisine: American

Start your day with this hearty Bacon and Egg Breakfast Bake, featuring savory Canadian bacon and rich, melty cheese. It's a simple yet satisfying dish, perfect for busy mornings or leisurely brunches with family and friends.

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Ingredients

4 oz. fully cooked Canadian bacon or ham, cut into small cubes
1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese ⓘ
4 eggs ⓘ
1 1/2 c. skim milk ⓘ
1/2 tsp. pepper ⓘ

Instructions

Preheat oven to 450°.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 8.9g 11% DV

Carbs 40.9g 15% DV

Fiber 1g 3% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 303.3mg 13% DV

Potassium 296mg 6% DV

Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.5mcg 3% DV

Calcium 295.3mg 23% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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