Bacon And Egg Breakfast Bake
Start your day with this hearty Bacon and Egg Breakfast Bake, featuring savory Canadian bacon and rich, melty cheese. It's a simple yet satisfying dish, perfect for busy mornings or leisurely brunches with family and friends.
Ingredients
Instructions
- Preheat oven to 450°.
- Spread bacon in bottom of 9-inch pie plate.
- Sprinkle with cheese.
- Beat eggs with milk and pepper. Pour over cheese.
- Bake for 15 minutes.
- Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
- Place pie plate on wire rack to cool for 10 minutes.
- Cut in wedges.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of skim milk. If you don't have Canadian bacon, diced ham or even crumbled breakfast sausage would work well. Consider adding vegetables like spinach or bell peppers for extra flavor and nutrition. This dish is similar to Diane'S Quick Quiche, making it versatile for breakfast or brunch.
Serving Suggestions
This breakfast bake is delicious on its own but can be paired with fresh fruit or a light salad for a complete meal. Consider serving it alongside a warm croissant or toast for added texture. It also goes well with a glass of orange juice, making it a perfect start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or in the oven at 350°F until warmed through. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Egg Breakfast Bake contains roughly 235 calories, with 4g protein, 43g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses like Swiss or Gouda, which can add unique flavors to the dish. Just ensure the cheese melts well for the best texture.
Can I prepare this dish in advance?
Absolutely! You can assemble the ingredients the night before, cover it, and refrigerate. Just remember to add a few extra minutes to the baking time if you bake it cold from the fridge.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn't contain any flour or bread. Just double-check your cheese and any additional ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).