Diane'S Quick Quiche
Diane's Quick Quiche is a delicious and versatile dish that combines eggs, cheese, and your choice of vegetables for a savory meal. With its creamy texture and rich flavors from Swiss cheese and crispy bacon, this quiche is perfect for brunch or a light dinner, appealing to both families and guests.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, melted margarine, Bisquick, salt, and pepper until smooth.
- Stir in the shredded Swiss cheese, crumbled bacon, chopped onion, basil, marjoram, and broccoli or your favorite vegetable.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 30 minutes, or until the quiche is set and golden brown on top.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a lighter quiche, consider using half-and-half instead of margarine. You can easily swap the Swiss cheese for cheddar or feta based on your preference. Fresh vegetables like spinach or bell peppers can also be used instead of broccoli. If you're short on time, pre-cooked bacon or store-bought pie crust can speed up your preparation. Make sure to whisk the eggs thoroughly for a fluffy texture.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh salad or some lightly roasted Red Cabbage for a colorful plate. Serve it with a dollop of sour cream or a light vinaigrette for added flavor. For a complete meal, consider serving it alongside a bowl of Clam Chowder to warm up on a chilly day.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid reheating multiple times to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Quick Quiche contains roughly 180 calories, with 3g protein, 21g carbohydrates, and 10g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses such as cheddar, mozzarella, or even goat cheese to suit your taste preferences. Each cheese will bring a unique flavor to the quiche.
How can I make this quiche vegetarian?
To make a vegetarian version of this quiche, simply omit the bacon and add more vegetables like bell peppers, mushrooms, or zucchini. You can also add extra cheese for added richness and flavor.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. To reheat, bake from frozen in a preheated oven at 375°F (190°C) for about 45 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).