Creamy Shells With Broccoli And Ham
Creamy Shells with Broccoli and Ham is a comforting dish that combines tender macaroni shells with sautéed ham and vibrant broccoli, all enveloped in a rich, cheesy cream sauce. Perfect for a family dinner, this dish balances savory flavors with a touch of elegance, making it a hit with both kids and adults.
Ingredients
Instructions
- Cook shells according to package directions.
- Slice or cube ham; cut broccoli into 1/2-inch pieces.
- Saute garlic, ham, and broccoli in margarine in a large skillet until broccoli is crisp and tender, approximately 5 minutes.
- Stir in cream.
- Cook over medium heat for 3 minutes.
- Stir in cheese.
- Lower heat and cook, stirring often, until cheese is melted.
- Drain shells and toss with sauce.
- Serve.
Tips & Substitutions
For a lighter version, consider using low-fat cream or Greek yogurt in place of heavy cream. If fresh broccoli is available, it can be steamed instead of using frozen. You can also mix in leftover vegetables or substitute the ham with cooked chicken for a different flavor. Adding a pinch of red pepper flakes can enhance the dish's richness.
Serving Suggestions
Serve this dish with a fresh side salad, like Broccoli-Raisin Salad, to brighten up the meal. It also pairs wonderfully with garlic bread or crusty rolls. For a heartier meal, consider serving alongside Double Baked Potatoes or a light vegetable soup to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to maintain creaminess. Alternatively, you can microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Shells With Broccoli And Ham contains roughly 931 calories, with 19g protein, 48g carbohydrates, and 76g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (38% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While medium-sized macaroni shells are recommended for their shape, you can substitute with other pasta types like penne or rotini. Just adjust cooking times according to the package directions to ensure the pasta is al dente.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and replacing it with sautéed mushrooms or a mix of your favorite vegetables. You may want to add extra seasoning to enhance the flavors and maintain a satisfying dish.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little more heavy cream or milk while stirring over low heat. This will help to loosen the consistency without compromising the flavor. Adjust to your desired creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).