Bacon And Egg Casserole Souffle
A hearty baked casserole combining savory stuffing cubes, crispy bacon, and melted Cheddar cheese, perfect for brunch or family dinners with rich, comforting flavors.
Ingredients
Instructions
- Butter an 11 x 7-inch baking dish.
- Layer stuffing croutons and shredded Cheddar cheese in the prepared dish.
- In a bowl, combine eggs, milk, salt, pepper, and onion salt; mix until well blended.
- Pour the egg mixture over the stuffing and cheese layers.
- Fry bacon until crisp; drain on paper towels.
- Break the bacon into bite-sized pieces and lay on top of the casserole.
- Bake at 325°F (163°C) for 1 hour.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using homemade sage-onion stuffing or adding sautéed onions and garlic to the mix. You can substitute the Cheddar cheese with Gruyère or Monterey Jack for a different taste. If you want to make it lighter, use egg whites instead of whole eggs, or swap some of the milk for low-fat yogurt. When layering, ensure even distribution for consistent flavor throughout.
Serving Suggestions
This casserole makes for a hearty breakfast or brunch dish and pairs beautifully with fresh fruit or a light salad. For an added kick, serve with a side of spicy salsa or avocado slices. It can also be enjoyed as a filling lunch or dinner option, making it versatile for any meal of the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or reheat in a 350°F (175°C) oven until heated through, approximately 15-20 minutes. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Egg Casserole Souffle contains roughly 426 calories, with 9g protein, 78g carbohydrates, and 9g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with plastic wrap and refrigerate overnight. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it heats through evenly.
Can I use different types of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses such as Swiss, feta, or pepper jack for added flavor. Mixing different cheeses can also create a deliciously unique flavor profile.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can replace bacon with sautéed mushrooms or spinach for added depth. Alternatively, turkey bacon or sausage can work well for a lighter version while still retaining that savory flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).