Bacon Potato Soup
A creamy, comforting bacon and potato soup with savory flavors, perfect for a cozy meal. Ideal for lunch or dinner, suitable for all comfort food lovers.
Ingredients
Instructions
- Spray a saucepan with nonstick cooking spray.
- Add chopped onions and Canadian bacon to the saucepan.
- Cook and stir over medium heat until the onion is tender but not browned.
- Stir in water and cubed potatoes.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook for 10 to 15 minutes or until potatoes are tender.
- Use a fork to mash some of the potatoes in the soup.
- Stir in evaporated skim milk, Butter Buds, salt, and pepper.
- Cook and stir over medium heat until heated through, but do not boil.
- Ladle into bowls and serve with light sour cream and chives if desired.
Tips & Substitutions
For a richer flavor, consider adding garlic or celery along with the onions. You can substitute Canadian bacon with regular bacon or ham for a different taste. If you prefer a creamier texture, blend a portion of the soup before adding the evaporated skim milk. Additionally, try garnishing with chives or croutons for added texture.
Serving Suggestions
Serve your bacon potato soup with a dollop of light sour cream on top and a sprinkle of chives for freshness. It pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside a light dish like Wilted Bacon Salad or a hearty sandwich.
Storage & Reheating
Store leftover bacon potato soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in intervals, stirring in between, to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Potato Soup contains roughly 952 calories, with 28g protein, 131g carbohydrates, and 36g fat. It is an excellent source of protein (55% of the Daily Value), vitamin C (50% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, using fresh potatoes is recommended as they provide the best texture and flavor. Just make sure to cube them into even sizes for consistent cooking. If using frozen potatoes, adjust the cooking time as needed to ensure they heat through properly.
Is it possible to make this soup vegetarian?
Absolutely! You can omit the Canadian bacon and use vegetable broth instead of water. For added flavor, consider incorporating smoked paprika or liquid smoke to mimic the taste of bacon without using meat.
How can I thicken the soup if it's too thin?
If your soup is thinner than desired, you can mash more potatoes into the mixture or add a slurry made from cornstarch and water. Gradually stir in the slurry while cooking until the soup reaches your preferred thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).