French Toast Bundles

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Delicious French toast bundles filled with crispy bacon and melty cheese, dipped in egg or eggnog, perfect for a hearty breakfast or brunch treat.

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Ingredients

  • 1 loaf Pepperidge Farm bread or sourdough
  • 4 slices Canadian bacon
  • 4 slices Monterey cheese
  • 1 egg
  • 1/2 cup eggnog

Instructions

  1. Cut the bread into 3/4-inch slices.
  2. Place a slice of cheese and a slice of bacon between two slices of bread to form a bundle.
  3. Dip each bundle in beaten egg or eggnog on both sides.
  4. Spray a pan with Pam and heat over medium heat until hot.
  5. Add the bundles to the pan and cook for 2 1/2 minutes or until golden brown.
  6. Turn the bundles and cook for another 1 1/2 minutes or until golden brown.
  7. Serve topped with strawberry preserves or sifted powdered sugar.

Tips & Substitutions

For an extra flavor boost, consider using a flavored eggnog or adding a pinch of cinnamon to the egg mixture. If you don't have Monterey cheese, Swiss or cheddar can work well as substitutes. To make these bundles even heartier, add a slice of avocado or tomato. Serve with a side of maple syrup for dipping, which pairs beautifully with these French Toast Bundles.

Serving Suggestions

These French Toast Bundles are delightful served with a dollop of strawberry preserves or a sprinkle of powdered sugar. Pair them with a refreshing glass of Peggy'S Wine Punch for a festive brunch. For a complete meal, consider serving with a side of crispy bacon or fresh fruit to balance the richness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can use a toaster oven for a crispier texture, heating at 350°F for about 5-7 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of French Toast Bundles contains roughly 355 calories, with 16g protein, 35g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 17.3g 22% DV
Carbs 34.7g 13% DV
Fiber 0.3g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 593.1mg 26% DV
Potassium 250.6mg 5% DV
Cholesterol 110.1mg 37% DV

Vitamins & Minerals

Vitamin A 84.9mcg 9% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 275.9mg 21% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these French Toast Bundles ahead of time?

Yes, you can prepare the bundles and store them in the refrigerator for up to 24 hours before cooking. Just cover them with plastic wrap to prevent drying out. When ready, cook as directed for a quick and easy breakfast.

What can I use instead of Canadian bacon?

If you don't have Canadian bacon, ham or turkey bacon can be excellent alternatives. You could also use cooked sausage patties or even skip the meat altogether for a vegetarian option.

How can I make these bundles sweeter?

To add sweetness, drizzle some honey or maple syrup over the bundles just before serving. You can also mix a bit of vanilla extract into the eggnog mixture for a sweeter flavor. Adding fresh fruit, like sliced bananas or strawberries, also enhances the sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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