Bacon Appetizer Croissants
Crispy bacon and creamy cheese wrapped in flaky crescent rolls with Parmesan and herbs, perfect as a savory appetizer for parties or casual gatherings.
Ingredients
Instructions
- Open crescent rolls; separate into 8 rectangles and press perforations together.
- Mix cream cheese, crumbled bacon, Parmesan cheese, chopped onion, parsley, and milk together.
- Spread 2 tablespoons of the cream cheese mixture on each rectangle.
- Cut diagonally from one corner to the other in each rectangle to form an 'X'.
- Split the 'X' down the center to create 6 triangles.
- Fold the pointed end of each triangle toward the wide end.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown on a cookie sheet.
- Serve warm.
Tips & Substitutions
For a creamier filling, consider using a flavored cream cheese, like chive or garlic. If you prefer a healthier option, turkey bacon can be used instead of traditional bacon. You can also experiment with different cheeses, such as cheddar, to add a unique twist. Ensure to press the crescent roll seams well to prevent the filling from leaking during baking.
Serving Suggestions
These Bacon Appetizer Croissants make a delightful addition to any party platter or brunch table. They pair wonderfully with a fresh mixed green salad or can be served alongside a warm bowl of Dutchman'S Bowl(Soup) for a comforting meal. Consider offering a variety of dipping sauces such as ranch or spicy mustard for extra flavor.
Storage & Reheating
Store any leftover Bacon Appetizer Croissants in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving, as it can make the croissants soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Appetizer Croissants contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before spreading it on the crescent rolls for easier application.
Can I freeze these croissants?
Absolutely! You can freeze the assembled but unbaked croissants. Just wrap them tightly in plastic wrap and foil, and they can be frozen for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time from frozen.
What can I serve with these croissants?
These croissants can be served as a standalone appetizer or paired with a variety of sides. Consider serving them with a refreshing salad, or explore other American recipes like a hearty Baked Bean Dish for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).