Bacon-Bread Roll-Ups
Bacon-Bread Roll-Ups are savory, cheesy bites with crispy bacon, perfect for parties or snacks. They combine mushroom soup, Parmesan, and bread for a delicious treat.
Ingredients
Instructions
- Remove the crust from the sandwich loaf and cut each slice in half.
- Spread mushroom soup from the can onto each halved slice of bread.
- Sprinkle Parmesan cheese over the mushroom soup on each slice.
- Wrap each bread slice with one-third of a strip of bacon and secure with toothpicks.
- Bake at 225°F (107°C) for 2 hours until bacon is crispy and roll-ups are heated through.
Tips & Substitutions
For a twist, consider using flavored bacon, like peppered or maple, to enhance the roll-ups. You can substitute the mushroom soup with cream of chicken or a homemade white sauce for a fresher taste. If you're short on time, pre-cooked bacon will work, but adjust baking time to ensure it's heated through without overcooking.
Serving Suggestions
These Bacon-Bread Roll-Ups make a fantastic appetizer or game day snack. Serve with a side of ranch or blue cheese dressing for dipping. They pair wonderfully with a light salad, such as Norma'S Broccoli Salad, to balance the richness. For a complete meal, consider accompanying them with a hearty soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed and crispy again. Avoid microwaving, as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Bread Roll-Ups contains roughly 136 calories, with 11g protein, 6g carbohydrates, and 7g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these roll-ups in advance?
Yes, you can assemble the roll-ups ahead of time and refrigerate them until you're ready to bake. Just cover them tightly with plastic wrap to prevent them from drying out. Bake them straight from the fridge, adding a few extra minutes to ensure they're heated through.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, a homemade white sauce seasoned with garlic powder and herbs can provide a fresh and flavorful base for the roll-ups.
How can I make these roll-ups healthier?
To make the roll-ups healthier, opt for whole grain or low-calorie bread. You can also use turkey bacon instead of regular bacon to reduce fat content. Additionally, consider using reduced-fat Parmesan cheese or a sprinkle of nutritional yeast for a cheesy flavor without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).