Bacon-Bread Roll-Ups
Bacon-Bread Roll-Ups are savory, cheesy bites with crispy bacon, perfect for parties or snacks. They combine mushroom soup, Parmesan, and bread for a delicious treat.
Ingredients
Instructions
- Remove the crust from the sandwich loaf and cut each slice in half.
- Spread mushroom soup from the can onto each halved slice of bread.
- Sprinkle Parmesan cheese over the mushroom soup on each slice.
- Wrap each bread slice with one-third of a strip of bacon and secure with toothpicks.
- Bake at 225°F (107°C) for 2 hours until bacon is crispy and roll-ups are heated through.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).