Yummy Hamburger Pie
A hearty and flavorful casserole featuring seasoned ground beef, vegetables, and a cornbread topping, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the hamburger, chopped onion, and diced green pepper in a skillet.
- Add canned corn, stewed tomatoes, and tomato sauce to the meat mixture; mix well.
- Pour the mixture into a baking dish.
- Prepare the cornbread mix according to package instructions.
- Pour the cornbread batter over the meat mixture in the dish.
- Bake in a preheated 350°F oven until the cornbread is golden and cooked through.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Italian herbs while browning. You can substitute ground turkey or chicken for a leaner option. If you don't have cornbread mix, homemade cornbread can be made using flour, cornmeal, baking powder, and milk. This dish pairs well with a side salad, like Ham, Black Bean And Rice Salad, for a complete meal.
Serving Suggestions
Serve this hearty Hamburger Pie with a dollop of sour cream or a sprinkle of shredded cheese on top for extra richness. A fresh green salad or steamed vegetables make excellent sides to balance the flavors. For a comforting twist, consider pairing it with Potato-Bacon Frittata for a filling brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes or bake in the oven at 350°F until warmed through. Cover with foil to prevent the cornbread from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Hamburger Pie contains roughly 916 calories, with 29g protein, 176g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (344% of the Daily Value), protein (57% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen corn and bell peppers can be used instead of fresh. Just make sure to thaw and drain any excess moisture to avoid a watery mixture. This makes preparation quicker and maintains the dish's flavor.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the hamburger with cooked lentils, black beans, or a meat substitute like crumbled tempeh. Ensure to add spices for flavor and adjust the cooking time if needed. You can also include more vegetables to enhance the texture.
What can I add to enhance the flavor?
Consider adding spices such as chili powder or cumin to the meat mixture for a kick. You can also mix in some shredded cheese before pouring the cornbread batter on top for added creaminess. Fresh herbs like cilantro or parsley can brighten the dish just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).