Cheese Almond Toasts
Cheese Almond Toasts are crispy, savory bites featuring sharp Cheddar, crunchy almonds, and smoky bacon, perfect for appetizers or entertaining guests with bold flavors.
Ingredients
Instructions
- Mix mayonnaise, Worcestershire sauce, salt, pepper, and seasonings.
- Add chopped onion, slivered almonds, and crumbled bacon to the mixture.
- Spread the mixture onto quartered slices of crustless white bread.
- Bake in a preheated oven at 400°F for 10 minutes or until golden and bubbly.
Tips & Substitutions
For a twist, consider adding a dash of hot sauce to the mayonnaise mixture for an extra kick. You can substitute the slivered almonds with chopped walnuts if preferred, or use a mix of cheeses like Gouda for a different flavor profile. Ensure the bread is really crustless for the best texture. If using homemade mayonnaise, it will enhance the overall taste significantly.
Serving Suggestions
These toasts make a perfect appetizer for gatherings or can be enjoyed as a snack. Serve them alongside a fresh salad, like Ham, Black Bean And Rice Salad, for a light meal. They pair well with a chilled sparkling drink or a warm cup of soup, making them versatile for any occasion.
Storage & Reheating
Store any leftover Cheese Almond Toasts in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 8-10 minutes, until heated through and crispy. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Almond Toasts contains roughly 259 calories, with 5g protein, 17g carbohydrates, and 20g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these toasts ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread it onto the bread slices and bake as directed. This saves time and allows the flavors to meld together beautifully.
What type of bread works best for this recipe?
While the recipe calls for Pepperidge Farm white bread, you can also use other types of soft, crustless bread, such as sandwich bread or brioche. Just ensure it's fresh to maintain the right texture when baked.
Can I freeze these toasts for later use?
Yes, you can freeze the prepared toasts before baking. Place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. When ready to eat, bake from frozen at 400°F for about 15-20 minutes until golden and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).