Bacon Casserole
A hearty bacon and cheese casserole featuring crispy bacon, melted sharp cheddar, and a creamy milk and egg mixture, perfect for family breakfast or brunch gatherings.
Ingredients
Instructions
- Put bread into a lightly greased 9 x 13-inch pan.
- Toss the bread with grated cheese to cover.
- Mix milk, eggs, dry mustard, and salt, then pour over the bread and cheese mixture.
- Top with crumbled bacon and refrigerate overnight.
- Bake at 350°F until browned and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or mozzarella, alongside the sharp Cheddar. You can also substitute the white bread with whole grain or sourdough for added texture. If you're short on time, you can skip the overnight refrigeration, but letting it sit enhances the flavors. For a twist, try adding cooked sautéed vegetables or herbs.
Serving Suggestions
This bacon casserole is perfect for brunch or a hearty breakfast. Pair it with a fresh fruit salad or serve alongside Glamorous Green Beans for a balanced meal. A dollop of sour cream or a sprinkle of chives can add a nice touch. For a complete spread, consider serving with Speedy Potato Chowder to warm up the table.
Storage & Reheating
Leftover bacon casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or oven until warmed through. For oven reheating, cover with foil to prevent drying out, heating at 350°F for about 20 minutes or until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Casserole contains roughly 906 calories, with 36g protein, 79g carbohydrates, and 50g fat. It is an excellent source of calcium (87% of the Daily Value), protein (71% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is delicious, you can use other varieties like Monterey Jack, Gouda, or even a blend of cheeses to customize the flavor. Each cheese will bring a different taste and texture to the casserole, so feel free to experiment.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the bread to soak up the egg and milk mixture, resulting in a more flavorful and cohesive dish. If you're pressed for time, you can bake it right away, but the texture may be less creamy. Overnight refrigeration is highly recommended for the best results.
Can I make this dish ahead of time?
Yes! You can assemble the casserole a day in advance and refrigerate it overnight. This makes it a great option for holiday gatherings or brunches. Just remember to add the crumbled bacon before baking to keep it crisp. You can also freeze the unbaked casserole for up to a month; just thaw and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).