Speedy Potato Chowder
A creamy, hearty potato chowder with bacon, ham, and corn, perfect for a quick comforting meal that appeals to both family and friends alike.
Ingredients
Instructions
- In a 3-quart pan over medium heat, cook bacon until crisp. Drain on paper towels.
- Save 1 tablespoon of bacon drippings.
- In the same pan, sauté chopped onion in bacon drippings until tender.
- Add condensed cream of potato soup, evaporated milk, and water to the pan. Stir to combine and heat through.
- Drain the can of whole kernel corn and add to the soup mixture.
- Stir in diced cooked ham and cook until heated through.
- Sprinkle chopped fresh parsley on top before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).