Bacon Cheddar Potato Soup
A hearty, cheesy potato soup with smoky bacon bits, perfect for comforting meals and family gatherings, blending tender potatoes with rich cheese flavors.
Ingredients
Instructions
- Peel and cut the red potatoes into small chunks or strips.
- Boil the potatoes until slightly tender; do not overcook.
- Drain some of the water, leaving about 1/2 to 1 inch of water from the cooked potatoes.
- Add the jar of Ragu cheese sauce, salt, pepper, and onion salt to the potatoes.
- Let simmer for about 10 minutes in a crock-pot or on the stovetop.
- Top with bacon bits and shredded Cheddar cheese when ready to serve.
Tips & Substitutions
For a creamier texture, consider mashing some of the potatoes after boiling. If you want to make this dish lighter, substitute half the cheese sauce with low-fat cream or milk. Adding sautéed onions or garlic can enhance the flavor. You can also use leftover bacon from other meals to reduce waste.
Serving Suggestions
Serve the soup hot, garnished with extra bacon bits and shredded Cheddar cheese for a delicious finish. Pair it with crusty bread or a green salad for a complete meal. This soup also pairs beautifully with Biscuit Goulash, making for a hearty comfort food night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or water if the soup thickens too much. Avoid microwaving as it can alter the texture of the cheese sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheddar Potato Soup contains roughly 380 calories, with 20g protein, 15g carbohydrates, and 27g fat. It is an excellent source of vitamin C (82% of the Daily Value), calcium (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2649mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this soup be frozen?
While it's best enjoyed fresh, you can freeze the soup for up to 2 months. However, be aware that the texture may change slightly upon reheating. Store in a freezer-safe container and thaw in the refrigerator before reheating on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).