Chilli Cups
Cream cheese-filled mini biscuits with chopped chilies and ham create a savory, cheesy snack perfect for parties, gatherings, or a flavorful appetizer any time of day.
Ingredients
Instructions
- Soften the cream cheese and mix in the chopped ham, drained chilies, and grated cheese.
- Open the biscuit packages and flatten each biscuit.
- Cut each biscuit in half and mold them into small cups using cupcake tins.
- Fill each biscuit cup with about 1 teaspoon of the prepared filling.
- Bake the filled biscuit cups at 350°F for 10 to 15 minutes.
- Remove from oven and place on a dish to serve.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).