Chilli Cups
Cream cheese-filled mini biscuits with chopped chilies and ham create a savory, cheesy snack perfect for parties, gatherings, or a flavorful appetizer any time of day.
Ingredients
Instructions
- Soften the cream cheese and mix in the chopped ham, drained chilies, and grated cheese.
- Open the biscuit packages and flatten each biscuit.
- Cut each biscuit in half and mold them into small cups using cupcake tins.
- Fill each biscuit cup with about 1 teaspoon of the prepared filling.
- Bake the filled biscuit cups at 350°F for 10 to 15 minutes.
- Remove from oven and place on a dish to serve.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the ham with cooked bacon or shredded chicken for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper. Ensure the cream cheese is fully softened for easy mixing.
Serving Suggestions
Serve the Chilli Cups warm as a delightful appetizer or snack at parties. They pair beautifully with a fresh garden salad or a side of guacamole for added flavor. For a complete meal, consider serving them alongside a bowl of soup or as part of a buffet with other American recipes like Family Style Ham Casserole.
Storage & Reheating
Store any leftover Chilli Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli Cups contains roughly 298 calories, with 10g protein, 31g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with various cheeses like Monterey Jack, pepper jack, or even a sharp cheddar for a bolder flavor. Mixing different cheeses can also create a more complex taste, enhancing the overall experience of the Chilli Cups.
How do I make these Chilli Cups ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. When you're ready to serve, assemble the cups and bake them fresh. This saves time and allows you to enjoy them warm right out of the oven, ensuring the best texture.
Can I freeze Chilli Cups?
Yes, you can freeze the assembled but unbaked Chilli Cups. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).