Biscuit Goulash
A hearty, cheesy goulash with beef, vegetables, and creamy tomato flavors, perfect for a comforting family dinner that satisfies with bold and savory tastes.
Ingredients
Instructions
- Brown hamburger meat with onion, bell pepper, and a little garlic.
- Add Ro-Tel tomatoes, tomato sauce, and cream of mushroom soup to the meat mixture.
- Heat Cheez Whiz and sour cream on the stove, then mix well with the hamburger mixture.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or paprika to your goulash. If you don't have Cheez Whiz, cream cheese or a blend of shredded cheeses can be used as a substitute. To enhance the vegetable profile, you might add diced zucchini or corn. Always taste as you go to adjust seasonings accordingly.
Serving Suggestions
Serve Biscuit Goulash hot, topped with a sprinkle of cheddar cheese for extra flavor. It pairs beautifully with American recipes like Ham Macaroni Salad or a side of garlic bread. For a complete meal, consider a fresh green salad to balance the richness of the dish.
Storage & Reheating
Leftover Biscuit Goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture, or microwave in intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Goulash contains roughly 777 calories, with 30g protein, 55g carbohydrates, and 50g fat. It is an excellent source of protein (61% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey is a great substitute for hamburger meat in this recipe. It will provide a leaner option while still delivering delicious flavors. Just be mindful of cooking time, as ground turkey may cook faster.
What can I add to make this dish spicier?
To add some heat to your Biscuit Goulash, consider incorporating jalapeños or a dash of hot sauce when cooking the meat. You could also opt for spicy Ro-Tel tomatoes to enhance the overall spiciness of the dish.
Is there a vegetarian version of this goulash?
Absolutely! You can replace the hamburger meat with lentils or a plant-based ground meat alternative. Additionally, use vegetable broth instead of any meat-based ingredients, and ensure that the cream of mushroom soup is vegetarian-friendly for a delicious vegetarian goulash.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).