Quiche With Meat
A savory quiche filled with seasoned meat, cheese, mushrooms, and onions, perfect for brunch or a hearty lunch, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Fry the hamburger or sausage meat and drain excess fat.
- Combine the cooked meat with milk, mayonnaise, diced onion, chopped mushrooms, and shredded Cheddar cheese.
- Pour the mixture into two 9-inch pie crust shells.
- Bake at 350°F (175°C) for 25 to 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for some of the mayonnaise. If you prefer a lighter option, use ground turkey instead of hamburger or sausage. Adding spinach or bell peppers can enhance the flavor and nutrition. Ensure the meat is well-drained to avoid a soggy crust. For added depth, season the mixture with garlic powder or a pinch of nutmeg.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. It can also be served with a dollop of sour cream or a side of salsa for an added kick. For breakfast or brunch, consider offering it alongside fruit or pastries. Browse more American recipes for additional brunch ideas.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche With Meat contains roughly 1165 calories, with 37g protein, 80g carbohydrates, and 79g fat. It is an excellent source of calcium (85% of the Daily Value), protein (74% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, feel free to substitute with Swiss, mozzarella, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor profile slightly, so choose one that complements the meat and other ingredients.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and the top is golden. You can test for doneness by gently shaking the pan; if the filling jiggles slightly but is not liquid, it’s ready. Additionally, a knife inserted in the middle should come out clean.
Can I freeze the quiche before baking?
Yes, you can freeze the assembled quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).