Michigan Baked Beans

Name: Michigan Baked Beans
Cook time: 6 h
Yield: 11 servings
Cuisine: American
Ingredients: 1 jar or 4 cans Great Northern beans; 1 lb. lean pork, cut in 1-inch cubes; 1/2 tsp. salt; 14 oz. bottle catsup; 3 Tbsp. prepared mustard; 1 1/2 cups packed brown sugar; 1/4 large sweet onion, chopped or diced

Pork

Cook: 360 min Serves: 11 Cuisine: American

Hearty Michigan Baked Beans combine tender pork, sweet onions, and rich tomato flavors, perfect for family gatherings or comfort meals with a sweet and savory profile.

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Ingredients

1 jar or 4 cans Great Northern beans ⓘ
1 lb. lean pork, cut in 1-inch cubes ⓘ
1/2 tsp. salt ⓘ
14 oz. bottle catsup ⓘ
3 Tbsp. prepared mustard ⓘ
1 1/2 cups packed brown sugar ⓘ
1/4 large sweet onion, chopped or diced ⓘ

Instructions

Combine all ingredients; mix gently, but well.
Place in a bean pot casserole dish or slow cooker.
Bake at 300°F, uncovered, for 5 to 6 hours.
Cover last hour or heat on low in a slow cooker overnight.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 3.5g 5% DV

Carbs 45.4g 16% DV

Fiber 2.8g 10% DV

Sugar 35.9g 72% DV

Electrolytes

Sodium 10191.5mg 100% DV

Potassium 418mg 9% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV

Vitamin C 9mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 77.3mg 6% DV

Iron 1.6mg 9% DV

Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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