Bacon Cheese Sauce
Creamy bacon and cheese sauce with a savory onion flavor, perfect for pasta lovers seeking a rich, comforting dish with smoky and cheesy notes.
Ingredients
Instructions
- Saute the chopped onion with bacon until the onion is translucent and bacon is cooked to desired doneness.
- Drain off excess fat from the bacon and onion mixture.
- Make a cream sauce by combining flour, skim milk, and Velveeta cheese over medium heat until smooth and thickened.
- Add pepper to the sauce once it reaches the desired consistency.
- Beat the eggs separately and then add them into the sauce, stirring well to incorporate.
- Serve the bacon cheese sauce hot over cooked spaghetti or your favorite pasta.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).