Bacon Cheese Sauce
Creamy bacon and cheese sauce with a savory onion flavor, perfect for pasta lovers seeking a rich, comforting dish with smoky and cheesy notes.
Ingredients
Instructions
- Saute the chopped onion with bacon until the onion is translucent and bacon is cooked to desired doneness.
- Drain off excess fat from the bacon and onion mixture.
- Make a cream sauce by combining flour, skim milk, and Velveeta cheese over medium heat until smooth and thickened.
- Add pepper to the sauce once it reaches the desired consistency.
- Beat the eggs separately and then add them into the sauce, stirring well to incorporate.
- Serve the bacon cheese sauce hot over cooked spaghetti or your favorite pasta.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the cheese sauce. If you don't have Velveeta, you can substitute with a combination of cream cheese and sharp cheddar for a similar creamy texture. When cooking the bacon, ensure it is crispy to enhance the overall flavor profile. You can also experiment with different types of cheese to create your own unique twist.
Serving Suggestions
This rich and savory bacon cheese sauce is perfect over cooked spaghetti or your favorite pasta. For a complete meal, pair it with a side salad like Mrs. Lambooy'S Layered Salad or steamed vegetables. You can also serve it as a dip with crispy tortilla chips or fresh vegetables for a fun appetizer. It’s a versatile dish that can be enjoyed in many ways.
Storage & Reheating
Store any leftover bacon cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. If the sauce thickens too much, you can add a splash of milk to loosen it up and restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Sauce contains roughly 866 calories, with 20g protein, 139g carbohydrates, and 27g fat. It is an excellent source of protein (39% of the Daily Value), calcium (37% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the bacon cheese sauce ahead of time and store it in the refrigerator. Just remember to reheat it gently to maintain its creamy texture. If you make it a day in advance, the flavors will meld beautifully, making it even more delicious when served.
What pasta works best with this sauce?
While this sauce pairs wonderfully with spaghetti, it also complements other pasta shapes like penne, fusilli, or even macaroni. Choose a pasta that can hold the sauce well, allowing each bite to be rich and flavorful. For a twist, consider using whole grain or gluten-free pasta options.
Can I add vegetables to this dish?
Absolutely! Adding sautéed vegetables like bell peppers, mushrooms, or spinach can enhance the nutritional value and add more flavor to the dish. Simply cook the vegetables alongside the onions and bacon for a delicious, hearty meal that balances the richness of the cheese sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).