Pork Loin Roast With Apple Glaze
A succulent pork loin roast glazed with sweetened applesauce, brown sugar, and warm spices, perfect for family dinners and festive occasions alike.
Ingredients
Instructions
- Rub the pork loin roast with a mixture of flour, dry mustard, salt, and pepper.
- Roast the seasoned pork at 350°F for 35 to 40 minutes per pound.
- About an hour before the roast is done, spread it with the apple glaze made by combining sweetened applesauce, brown sugar, ground cinnamon, and ground cloves.
- Return the roast to the oven and continue roasting until the meat is fully cooked.
Tips & Substitutions
For an enhanced flavor, marinate the pork loin in the spice mixture overnight. If you don't have applesauce, you can substitute with finely chopped apples mixed with a bit of sugar and water. To ensure even cooking, let the roast sit at room temperature for about 30 minutes before roasting. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F.
Serving Suggestions
Serve slices of the pork loin with a generous drizzle of the apple glaze for a delightful sweetness. Pair it with roasted vegetables or mashed potatoes for a comforting meal. This dish also pairs beautifully with Stuffed Eggs-Sue or a fresh salad, making it versatile for any occasion.
Storage & Reheating
Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over low heat with a splash of applesauce or broth to keep them moist, covering to retain steam. Alternatively, microwave in short intervals, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Loin Roast With Apple Glaze contains roughly 69 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while the recipe is specifically for pork, you can substitute with chicken or turkey. Adjust cooking times accordingly, as poultry typically cooks faster. Ensure the internal temperature reaches the recommended levels for safety.
What side dishes go well with pork loin?
Classic sides that complement pork include roasted Brussels sprouts, sweet potato mash, or a crisp green salad. Consider serving it with a fruit-based dish, like a cranberry salad, to balance the savory flavors.
How can I make the glaze spicier?
To add a bit of heat to the apple glaze, incorporate a pinch of cayenne pepper or a splash of hot sauce. This can enhance the flavor profile and create an exciting contrast to the sweetness of the applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).