Bacon-Chicken Crescent Ring
Ingredients
- 2 tubes refrigerated crescent rolls (8 ounces each) ⓘ
- 1 (10 ounce) can chunk white chicken, drained and flaked ⓘ
- 1 1/2 cups shredded swiss cheese ⓘ
- 3/4 cup mayonnaise ⓘ
- 1/2 cup finely chopped sweet red pepper ⓘ
- 1/4 cup finely chopped onion ⓘ
- 6 bacon, strips cooked and crumbled ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 1 tablespoon Italian salad dressing mix
Instructions
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).