Aunt Ruth'S Casserole
A hearty casserole combining savory hamburger, creamy cheese, tender noodles, and colorful vegetables, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook the egg noodles and set aside.
- Brown the hamburger, chopped onion, and chopped green pepper, then drain excess fat.
- Mix the cooked noodles with the drained corn, green beans or peas, and the cooked hamburger mixture.
- Cut the American cheese into chunks, and add three-quarters of it to the mixture.
- Pour the mixture into a greased baking dish and bake at 350°F for approximately 30 minutes, covered.
- Uncover and bake for an additional 10 minutes, then top with the remaining cheese and bake until melted.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of hamburger. You can also add vegetables like mushrooms or spinach to enhance the dish's nutrition. If you're short on time, pre-cooked noodles can save you preparation time. Experiment with different types of cheese, such as cheddar or Monterey Jack, for added flavor. This dish is also great for using up leftover vegetables.
Serving Suggestions
Serve Aunt Ruth's Casserole with a fresh side salad, such as Sweet, Fresh Broccoli Salad, to balance the richness of the dish. Crusty bread or garlic bread pairs nicely for a comforting meal. For a complete dinner, consider adding a light dessert, such as fruit salad, to finish off the meal on a refreshing note.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covered, for a few minutes until hot. If the casserole seems dry, add a splash of broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Casserole contains roughly 496 calories, with 16g protein, 92g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (153% of the Daily Value), vitamin C (64% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, you can substitute the American cheese with other varieties such as cheddar, Monterey Jack, or even a blend for a different flavor profile. Just ensure the cheese melts well to maintain the creamy texture of the casserole.
Is there a vegetarian option for this casserole?
Absolutely! You can replace the hamburger with lentils, beans, or a meat substitute like crumbled tofu or tempeh. Additionally, ensure to use vegetable broth and omit any meat-based ingredients to keep it vegetarian-friendly.
Can I freeze the casserole for later use?
Yes, this casserole freezes well! Prepare it as instructed, then cool completely before covering tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).