Eggs Supreme

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A hearty baked egg casserole with croutons, cheese, mushrooms, and ham, perfect for brunch or family breakfast gatherings, offering rich flavors and satisfying texture.

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Ingredients

  • 3 cups plain croutons
  • 1 1/2 cups sharp Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon dry mustard
  • pepper
  • 1 small can mushrooms
  • 1/2 teaspoon onion salt
  • ham or bacon pieces

Instructions

  1. Butter a 9 x 13-inch pan.
  2. Beat the eggs; add milk, onion salt, dry mustard, and pepper.
  3. Place croutons in the prepared pan.
  4. Sprinkle with cheese and mushrooms.
  5. Pour the egg mixture over the layered ingredients.
  6. Sprinkle with ham or bacon pieces.
  7. Cover with foil and refrigerate if preparing ahead.
  8. Bake at 325°F for 45 to 50 minutes until set.

Tips & Substitutions

For a creamier texture, consider adding a splash of cream to the egg mixture. If you're short on croutons, you can substitute with cubed bread or even leftover biscuits. Feel free to experiment with different cheeses like Gruyère or mozzarella for a unique flavor. Adding sautéed vegetables like spinach or bell peppers can enhance the dish's nutrition and taste.

Serving Suggestions

Serve Eggs Supreme as a hearty breakfast or brunch option, accompanied by a light salad like Sweet, Fresh Broccoli Salad for a refreshing contrast. It also pairs well with a side of fresh fruit or a simple yogurt parfait. For larger gatherings, consider serving alongside Aunt Ruth's Casserole for a delicious spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 325°F until heated through. This dish can also be enjoyed cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Eggs Supreme contains roughly 568 calories, with 13g protein, 107g carbohydrates, and 10g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 10.3g 13% DV
Carbs 107.5g 39% DV
Fiber 5g 18% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 606.5mg 26% DV
Potassium 788.2mg 17% DV
Cholesterol 237.2mg 79% DV

Vitamins & Minerals

Vitamin A 74.7mcg 8% DV
Vitamin C 74.9mg 83% DV
Vitamin D 0.3mcg 1% DV
Calcium 256.4mg 20% DV
Iron 3.8mg 21% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Eggs Supreme ahead of time?

Yes, this dish is perfect for preparing ahead. After assembling, cover it with foil and refrigerate for a few hours or overnight. Just remember to bake it right before serving for the best texture and flavor.

Can I use different types of cheese?

Absolutely! While sharp Cheddar is traditional, feel free to mix in other cheeses like Monterey Jack or feta for added flavor. Just ensure the cheese melts well to achieve that creamy consistency.

What can I substitute for croutons?

If you don't have croutons on hand, cubed bread works well. You can also use leftover biscuits or even make your own croutons by toasting bread with a bit of olive oil and seasoning.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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