Raw Potato Casserole
A hearty and savory casserole featuring seasoned ground meats, diced potatoes, mushrooms, and a rich tomato flavor, perfect for comforting family dinners.
Ingredients
Instructions
- Mix ground chuck, ground pork, condensed tomato soup, salt, pepper, and flour together in a bowl.
- Combine thoroughly until ingredients are well incorporated.
- Form the meat mixture into golf ball-sized portions.
- Melt butter in a skillet over medium heat.
- Brown the meat balls on all sides in the skillet.
- Add diced onions, mushrooms, and raw potatoes to the skillet with the meat balls.
- Cook until potatoes are tender and all ingredients are heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the meat mixture. If you're short on time, pre-cooked or frozen diced potatoes can be used as a substitute for raw potatoes, reducing cooking time. You can also swap the ground meats for turkey or chicken for a lighter option, while maintaining the same cooking method.
Serving Suggestions
This Raw Potato Casserole pairs beautifully with a fresh side salad, such as Sweet, Fresh Broccoli Salad, to balance the hearty dish. You can also serve it with crusty bread to soak up the delicious juices. For a complete meal, consider serving with steamed vegetables or a light vegetable stir-fry.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also use the microwave, heating in intervals and stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Potato Casserole contains roughly 923 calories, with 31g protein, 83g carbohydrates, and 51g fat. It is an excellent source of protein (62% of the Daily Value), potassium (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the meat mixture and layer the ingredients in the casserole dish a day in advance. Just cover and refrigerate until you are ready to cook it. This allows the flavors to meld together nicely.
What can I use instead of condensed tomato soup?
If you don't have condensed tomato soup, you can substitute it with a mixture of crushed tomatoes and a tablespoon of sugar. This will mimic the sweetness and acidity of the soup, ensuring a similar flavor profile.
Can I use other vegetables in this casserole?
Absolutely! Feel free to add other vegetables like bell peppers, carrots, or zucchini for additional flavor and nutrition. Just make sure to adjust cooking times if using vegetables that cook more quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).