Bacon Green Beans
Tender green beans combined with crispy bacon and savory seasonings create a flavorful side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute diced onions and fry bacon until crispy.
- Set bacon aside and crumble or chop into pieces.
- Cook green beans with onions in the bacon grease, stirring occasionally.
- Add garlic powder and seasoning salt to taste.
- Stir in the cooked bacon pieces.
- Leave approximately 2 to 3 tablespoons of bacon grease in the pan to prevent sticking and add flavor.
- Cook until green beans are tender but still slightly crunchy, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).