Deviled Ham Turnovers
Deviled Ham Turnovers offer a flaky pastry filled with savory deviled ham, perfect for a quick lunch or snack with a delightful blend of flavors and textures.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Add shortening and rub lightly with fingertips until mixture resembles coarse crumbs.
- Add milk gradually and roll out dough to 1 or 2 inches thick.
- Cut the dough into 4-inch squares.
- Brush each square with butter and place 1 teaspoon of deviled ham in three corners of each square.
- Fold or assemble as desired, then brush over with butter.
- Bake in a moderate oven until golden brown.
Tips & Substitutions
For a flakier dough, consider using cold butter instead of shortening. If you want a twist, try adding shredded cheese or herbs to the deviled ham filling for extra flavor. You can also substitute part of the flour with whole wheat flour for a healthier option. Ensure your milk is at room temperature for better mixing. These turnovers are perfect for brunch or as an appetizer.
Serving Suggestions
Serve the deviled ham turnovers warm with a side of mixed greens or a light salad for a refreshing contrast. They pair beautifully with a tangy dipping sauce like mustard or a creamy ranch dressing. For a complete meal, consider serving alongside dishes like Corn And Ham Bake or Spicy Spinach Potatoes to complement the flavors.
Storage & Reheating
Store any leftover deviled ham turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Turnovers contains roughly 365 calories, with 6g protein, 61g carbohydrates, and 11g fat. It is an excellent source of calcium (44% of the Daily Value) and iron (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2473mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling instead of deviled ham?
Absolutely! You can substitute the deviled ham with shredded chicken, cooked vegetables, or even a mixture of cheese and herbs for a vegetarian option. Just ensure any filling is pre-cooked and seasoned to your liking.
What kind of milk should I use for the dough?
You can use any kind of milk, including whole, skim, or even non-dairy alternatives like almond or oat milk. If using a non-dairy option, ensure it is unsweetened to avoid altering the flavor of the turnovers.
Can I freeze the turnovers before baking?
Yes, you can freeze the assembled turnovers before baking. Place them on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).