Deviled Ham Turnovers
Deviled Ham Turnovers offer a flaky pastry filled with savory deviled ham, perfect for a quick lunch or snack with a delightful blend of flavors and textures.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Add shortening and rub lightly with fingertips until mixture resembles coarse crumbs.
- Add milk gradually and roll out dough to 1 or 2 inches thick.
- Cut the dough into 4-inch squares.
- Brush each square with butter and place 1 teaspoon of deviled ham in three corners of each square.
- Fold or assemble as desired, then brush over with butter.
- Bake in a moderate oven until golden brown.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).