Five In One
A hearty layered casserole featuring bacon, hamburger, potatoes, and peas, offering savory flavors perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Layer bacon on the bottom of a cast-iron skillet.
- Make the hamburger into one big patty and place it over the bacon.
- Slice the onion and potatoes and distribute them over the hamburger.
- Put the peas over the top of the layered ingredients.
- Cook over low heat for 1 hour until the hamburger and potatoes are done.
Tips & Substitutions
For added flavor, consider using thick-cut bacon or a smoky variety. If you prefer, ground turkey or chicken can substitute for hamburger. You can also use sweet potatoes instead of regular potatoes for a healthier twist. Be sure to cut the potatoes evenly for even cooking, and feel free to add in any other vegetables you have on hand, such as bell peppers or carrots.
Serving Suggestions
Serve this hearty dish with a side salad for a balanced meal. It pairs beautifully with crusty bread to soak up the delicious juices. For a comforting twist, try serving it alongside a side of Dorothy's Scalloped Potatoes for a complete family-style dinner. This dish is perfect for gatherings or a cozy night in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water to create steam, which will help keep the dish moist. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Five In One contains roughly 1070 calories, with 29g protein, 122g carbohydrates, and 53g fat. It is an excellent source of protein (58% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them. When ready to cook, simply place the dish on the stove and heat over low, allowing a bit more time for cooking if it’s cold from the fridge. This is a great option for busy weeknights.
What can I add to enhance the flavor?
Consider adding spices like garlic powder, paprika, or even a splash of Worcestershire sauce to the hamburger for an additional flavor boost. Fresh herbs such as thyme or rosemary can also elevate the dish and complement the bacon beautifully.
Is this dish suitable for freezing?
While this dish can be frozen, it's best to freeze it before cooking to maintain the texture of the potatoes and bacon. After assembling, wrap tightly and freeze for up to 2 months. When ready to cook, thaw in the refrigerator overnight and then follow the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).