Chop And Potato Bake
Creamy potato bake with tender pork chops, topped with cheese and crispy fried onions, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Brown the pork chops in a lightly greased skillet.
- Sprinkle the pork chops with seasoning salt and set aside.
- In a bowl, combine cream of celery soup, milk, sour cream, pepper, and 1/2 teaspoon seasoning salt.
- Stir in the thawed hash browns, 1 cup of shredded Cheddar cheese, and half of the French fried onions.
- Pour the mixture into a baking dish and top with remaining cheese and fried onions.
- Bake at 350°F (175°C) for approximately 25-30 minutes until bubbly and golden.
Tips & Substitutions
For optimal flavor, marinate the pork chops in seasoning salt and vegetable oil for at least an hour before browning. If you don't have cream of celery soup, you can substitute it with cream of mushroom or chicken soup. To add a kick, consider mixing in some chopped jalapeños or a dash of hot sauce to the hash brown mixture.
Serving Suggestions
This Pork Chop and Potato Bake pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside a tangy coleslaw or some cornbread for a comforting dinner. For a hearty breakfast option, try it with eggs and toast, reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chop And Potato Bake contains roughly 868 calories, with 15g protein, 106g carbohydrates, and 43g fat. It is an excellent source of vitamin A (75% of the Daily Value), calcium (56% of the Daily Value), and iron (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hash browns instead of thawed?
Yes, you can use frozen hash browns directly in the recipe. Just extend the baking time by about 10-15 minutes to ensure they cook through and become golden on top.
What can I substitute for sour cream?
If you're out of sour cream, Greek yogurt or cottage cheese can serve as a great substitute, offering a similar texture and flavor. You can also use a dairy-free alternative if needed.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Simply pop it in the oven when you're ready to enjoy it, adjusting the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).