Ham And Swiss Melt
A savory ham and Swiss cheese melt on soft dinner rolls, topped with a buttery poppy seed glaze—perfect for a quick, cheesy appetizer or satisfying snack.
Ingredients
Instructions
- Slice the dinner rolls in half and set the top halves aside.
- Layer Swiss cheese slices and ham slices on the bottom halves of the rolls.
- Replace the top halves of the rolls onto the layered fillings.
- Melt the butter in a skillet or microwave.
- Stir in the poppy seed, sugar, mustard, and onion bits into the melted butter.
- Divide the butter mixture in half and drizzle over the top of each pan of assembled rolls.
- Bake at 250°F (121°C) for 10 minutes until heated through and golden.
Tips & Substitutions
For a twist on flavor, consider replacing the ham with turkey or adding a layer of sliced tomatoes for freshness. Using whole grain dinner rolls can add a nutty taste and a healthier twist. If you're short on time, pre-sliced ham and cheese can streamline the assembly process. For added crunch, sprinkle some crushed pretzels on top before baking.
Serving Suggestions
These melts are perfect for a casual lunch or as a game day snack. Serve them with a side of homemade potato salad or chips for a complete meal. For a refreshing contrast, pair with a light green salad or roasted vegetables. They also complement well with the flavors of Catherina'S Ham for a delightful spread.
Storage & Reheating
Store any leftover Ham And Swiss Melts in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the melts on a baking sheet. Heat for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Melt contains roughly 242 calories, with 9g protein, 18g carbohydrates, and 16g fat. It is an excellent source of calcium (32% of the Daily Value), dietary fiber (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ham And Swiss Melts ahead of time?
Yes, you can assemble the melts in advance and store them in the refrigerator until you're ready to bake. Just cover them tightly with plastic wrap or foil to keep them fresh. Bake them just before serving for the best results.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute with provolone, cheddar, or even pepper jack for a spicier kick. Each cheese will give a different flavor profile, so choose one that suits your taste.
What type of dinner rolls work best for this recipe?
Soft, pillowy dinner rolls are ideal for this melt. Hawaiian rolls or traditional soft white dinner rolls work wonderfully, but you can also experiment with whole grain or sourdough for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).